5 tablespoons CERELAC® Brown Rice & Milk
70g red apple, seeds removed
160ml warm water (40°C)
30 minsTime total
1. Steam or boil the carrots until tender and blend until smooth.
2. Then blend the apples with warm water until smooth.
3. In a bowl combine all ingredients with CERELAC® Brown Rice & Milk, stir well and serve immediately.
Nutrition count per serving
Energy: 133 kcal
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