Pumpkin & Sweet Potato Puree

Pumpkin & Sweet Potato Puree

6 months
Recipe
Prep: 10 mins
Cooking: 20 mins
Portion(s): 1
Breakfast
Difficulty: easy

Puree is easier for your children to swallow as their teeth are still developing. Sweet potato and pumpkin puree are good sources of vitamin A which is essential for eye function.

Author(s): Shen-Li Tan

Ingredients

1 tablespoon pumpkin puree
1 tablespoon sweet potato puree
2 tablespoons CERELAC Rice
2 tablespoons cooled boiled water

Step by step

  • Cooking Instructions

    1. Combine all the ingredients and mix well. Add more water for a thinner consistency, if preferred.
    2. Serve immediately. 

  • Nutrition count per serving

    Energy: 58 kcal
    Protein: 1.0g
    Fat: 0.2g
    Carbohydrates: 13.4g

     

Product used

product_cerelac_rice_564x420
Product
5
4.7 (10)

CERELAC INFANT CEREAL RICE

The ideal first solid food for weaning your baby after 6 months. It is made of rice, a cereal grain that rarely causes allergies

icon calendar large

Helpful tools

icon recipe

Recipe Finder

Find recipes for you and your little one.

icon mail

Checklists finder tool

Checklists finder tool

Related topics