
Banana Cereal Breakfast
Ingredients
4 tablespoons CERELAC Rice & Milk
5 tablespoons of lukewarm water (40°C)
Half a banana, mashed
Step by step
-
Cooking Instructions
1. Mix CERELAC Rice & Milk and water to a creamy consistency.
2. Peel and mash banana with a fork.
3. Top the cereal with the banana mash. -
Nutrition count per serving
Energy: 94 kcal
Carbohydrates: 16.5 g
Protein: 2.5 g
Fat: 1.9 g
Product used

Product
Weaning
CERELAC INFANT CEREAL RICE & MILK
Help your little one transition easily from milk to solids. It's about time for your little one to try out solid food!
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