
Carrot & Spinach Porridge
Ingredients
50g carrot
50g spinach
150ml warm water
5 tablespoons CERELAC Rice & Milk
Step by step
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Cooking Instructions
1. In a saucepan, boil carrot and spinach until softened, then puree in a blender.
2. Then stir in pureed vegetables in warm water and add CERELAC Rice & Milk.
3. Serve immediately. -
Nutrition count per serving
Energy: 119 kcal
Protein: 3.8g
Fat: 2.5g
Carbohydrates: 27.3g
Product used

Product
Weaning
CERELAC INFANT CEREAL RICE & MILK
Help your little one transition easily from milk to solids. It's about time for your little one to try out solid food!
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