Ingredients
50g carrot
50g spinach
150ml warm water
50g CERELAC Rice &Milk
Step by step
-
5 minsPreparation
-
20 minsCooking
-
25 minsTime total
-
Cooking Instructions
1. In a saucepan, boil carrot and spinach until softened, then puree.
2. Then stir in pureed vegetables in warm water and add CERELAC Rice & Milk.
3. Serve immediately -
Nutrition count per serving
Energy: 246 kcal
Protein: 8.2 g
Fat: 6 g
Carbohydrates: 40.6 g
Product used
Weaning
CERELAC INFANT CEREAL RICE & MILK
It's about time for your little one to try out solid food! Help your little one transition easily from milk to solids with CERELAC Infant Cereal Rice & Milk.
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