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Cheesy Carrot Porridge
Ingredients
A:
50g Carrot
50g Potato
100ml Water
B:
50 ml Warm water
3 tablespoon CERELAC Infant Cereal Rice
1 tablespoon Grated cheese
Cooking Instructions
1. In a saucepan, boiled A ingredients until softened then pureed.
2. Then stir in pureed vegetables in warm milk. Add CERELAC Infant Cereal Rice and grated cheese.
3. Serve immediately.
Nutrition count per serving
Energy: 72kcal Protein: 2g Fat: 1.4g Carbohydrates: 13g Good to Know: Cheese is another type of dairy product. Good to Remember: It is high in calcium, which is good for childs’ bone development.
