1 cup water
½ teaspoon vanilla essence
1 tablespoon sugar
4 tablespoon CERELAC® Rice & Mixed Fruit
2 tablespoon custard powder
¼ g cup water
½ packet (44g) instant jelly strawberry flavour
200 ml hot water
20 minsTime total
1. In a saucepan, warm up ingredients A.
2. Then stir in ingredients B and simmer for 2 minutes, stirring all the time.
3. Meanwhile, dilute instant jelly with hot water.
4. Spoon both mixtures alternately into the jelly mould.
5. Chill until set.
Nutrition count per serving
Energy: 113 kcal
Filled with important fibre and nutrients for a balanced, healthy diet.
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