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Layered Jelly Pudding

10 mins


1 cup water
50ml milk
½ teaspoon vanilla essence
1 tablespoon sugar

4 tablespoon CERELAC Infant Cereal Rice & Mixed Fruit
2 tablespoon custard powder
¼ g cup water
1 egg
½ packet (44g) instant jelly strawberry flavour
200 ml hot water

Step by step

  • Preparation
  • 10 mins
  • 10 mins
    Time total
  • Cooking Instructions

    1. In a saucepan, warm up ingredients A.
    2. Then stir in ingredients B and simmer for 2 minutes, stirring all the time.
    3. Meanwhile, dilute instant jelly with hot water.
    4. Spoon both mixtures alternately into the jelly mould.
    5. Chill until set.

  • Nutrition count per serving

    Energy: 67 kcal
    Protein: 1.5g
    Fat: 1g
    Carbohydrates: 13g

    Good to Know
    One tablespoon of sugar contributes 22% of the total energy provision from this recipe.

    Good to Remember
    Serve your child with jelly pudding occasionally.

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