Ingredients
A:
¾ cup minced chicken meat
1 medium carrot, finely grated
1 medium red apple, finely grated
1 clove garlic, minced
1 shallot, minced
1 egg, lightly beaten
Salt to taste, optional
1 tablespoon cooking oil
B
1 cup CERELAC Rice
Step by step
-
15 minsPreparation
-
20 minsCooking
-
35 minsTime total
-
Cooking Instructions
1. In a bowl, combine ingredients A.
2. Gradually stir in half of CERELAC Rice to make a thick mixture.
3. Shape mixture into balls.
4. Coat with remaining CERELAC Rice and place on lightly greased baking trays.
5. Bake in preheated 180̊C oven until lightly brown.
6. Remove from oven, chill and serve. -
Nutrition count per serving
Energy: 113 kcal
Protein: 6.1g
Fat: 4.4g
Carbohydrates: 12.4g
Product used

Weaning
CERELAC INFANT CEREAL RICE
When your child turns 6 months old, it is time to introduce solid food for the very first time.
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