Ingredients
A:
50g carrot
50g potato
100ml water
B:
50ml warm milk
3 tablespoons CERELAC Rice
1 tablespoon grated cheese
Step by step
-
10 minsPreparation
-
20 minsCooking
-
30 minsTime total
-
Cooking Instructions
1. In a saucepan, boil A ingredients until softened then pureed.
2. Then stir in pureed vegetables in warm milk. Add CERELAC Rice and grated cheese.
3. Serve immediately. -
Nutrition count per serving
Energy : 111 Kcal
Protein : 4.9g
Fat : 4.4g
Carbohydrates : 17.8g
Product used

Weaning
CERELAC INFANT CEREAL RICE
When your child turns 6 months old, it is time to introduce solid food for the very first time.
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