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Weaning
Breakfast
Recipe
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Cheesy Carrot Porridge

1
easy
30 mins

This scrumptious porridge will leave your child wanting for more! A wide variety of taste and texture is important to be introduced from the start so that they don’t become picky eaters. Cheese is an excellent source of protein while potatoes can improve digestive health.

Ingredients

A:
50g Carrot
50g Potato
100ml Water

B:
50 ml warm milk
3 tablespoon CERELAC Rice
1 tablespoon grated cheese

Step by step

  • 10 mins
    Preparation
  • 20 mins
    Cooking
  • 30 mins
    Time total
  • Cooking Instructions

    1. In a saucepan, boiled A ingredients until softened then pureed.
    2. Then stir in pureed vegetables in warm milk. Add CERELAC Rice and grated cheese.
    3. Serve immediately.

  • Nutrition count per serving

    Energy : 187 Kcal
    Protein : 6.5g
    Fat : 2.8g
    Carbohydrates : 34.6g

Product used

cerelac-rice

Weaning

CERELAC INFANT CEREAL RICE

5
4.6/5

When your child turns 6 months old, it is time to introduce solid food for the very first time.

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