Ingredients
5 Tablespoon CERELAC Rice & Chicken
50g carrot
15g chicken meat
150ml warm water (40°C)
Step by step
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10 minsPreparation
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20 minsCooking
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30 minsTime total
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Cooking Instructions
1. Steam or boil carrot until tender and grind with warm water until it turn smooth.
2. Add CERELAC Rice & Chicken into a bowl.
3. In a bowl combine all ingredients, stir well and serve immediately. -
Nutrition count per serving
Nutrition count per serving
Energy: 348 kcal
Carbohydrates: 52g
Protein: 16g
Fat: 8.3gGood to Know
Cooked carrot is sweet and creamy, a good choice for your toddler diet.Good to Remember
Small tummies need big nutrition, with the right balance of nutrition and energy required. Every serving of CERELAC can help to provide nutrients to support your child’s growth and development.
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