Carrot & Beans Porridge
Ingredients
150ml water
1 tablespoon carrot, chopped into small pieces
1 tablespoon french beans, chopped into small pieces
5 tablespoons CERELAC Rice & Chicken
Step by step
-
Cooking Instructions
1. In a saucepan, heat water and boil carrot and french beans until soften.
2. Then stir in CERELAC Rice & Chicken.
3. Serve immediately. -
Nutrition count per serving
Energy: 108 kcal
Protein: 4.6g
Fat: 2.7g
Carbohydrates: 16.0g
Product used
CERELAC INFANT CEREAL RICE & CHICKEN
The inclusion of tiny pieces of chicken and spinach in the cereal allows your little one to enjoy varied tastes and textures, aiding in the development of their palate.
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