Ingredients
5 tablespoons CERELAC Brown Rice & Milk
125ml homemade chicken stock, warmed
30g chickpeas, cooked and finely chopped
25g pumpkin, steamed or boil till soft
30g green peas, blanched cooked and finely chopped
10g corn, blanched and finely chopped
Step by step
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10 minsPreparation
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5 minsCooking
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15 minsTime total
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Cooking Instructions
1. Place all the ingredients in a pot and mix well.
2. Serve immediately. -
Nutrition count per serving
Energy: 123 kcal
Carbohydrates: 20.4g
Protein: 5.3g
Fat: 2.7g