2 eggs, lightly beaten
1 tablespoon chopped onion
1 tablespoon chopped green pepper
1 tablespoon chopped red pepper
1 tablespoon chopped yellow pepper
3 tablespoons CERELAC Rice & Mixed Vegetables
5 tablespoons milk
1 tablespoon cooking oil or butter.
Salt to taste, optional
Step by step
20 minsTime total
1. In a bowl, mix well ingredient A.
2. Heat oil and pour in ingredient A mixture.
3. Stir the eggs over medium heat until eggs are cooked.
4. Serve scrambled egg on its own or over toasted bread.
Nutrition count per serving
Energy: 93 kcal
CERELAC INFANT CEREAL RICE & MIXED VEGETABLES
‘Eat your vegetables!' is one of those phrases you'll probably be saying throughout your child's early life.
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