½ teaspoon vanilla essence
1 teaspoon sugar
2½ tablespoons CERELAC Wheat & Honey
1½ tablespoons custard powder
2 tablespoons cream style sweet corn
Step by step
15 minsTime total
1. In a saucepan, bring ingredient A to boil.
2. Then stir in ingredient B mixture.
3. Simmer until mixture slightly thicken.
4. Pour into jelly mould and set to chill.
Nutrition count per serving
Energy: 105 kcal
CERELAC INFANT CEREAL WHEAT & HONEY
At around 6 months, it's time to introduce your little one to solids!
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