A:
200ml water
50ml milk
½ teaspoon vanilla essence
1 teaspoon sugar
B:
2½ tablespoons CERELAC® Wheat & Honey
1½ tablespoons custard powder
2 tablespoons cream style sweet corn
1 egg
-
10 minsPreparation
-
5 minsCooking
-
15 minsTime total
-
Cooking Instructions
1. In a saucepan, bring ingredient A to boil.
2. Then stir in ingredient B mixture.
3. Simmer until mixture slightly thicken.
4. Pour into jelly mould and set to chill. -
Nutrition count per serving
Energy: 105 kcal
Carbohydrates: 17.8g
Protein: 4.6g
Fat: 3.9g

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