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Toddlerhood
Breakfast
Recipe
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Rolled Banana Finger

1
normal
20 mins

Quick, savoury and richly falvoured. An straightforward recipe to excite your little one's taste buds.

By Shen-Li Tan

Ingredients

2 slices white / wholemeal bread
½ tsp butter
1 banana, cut into two
1 egg, lightly beaten
30g CERELAC Infant Cereal Wheat and Honey
2 tsp cooking oil

Step by step

  • 10 mins
    Preparation
  • 10 mins
    Cooking
  • 20 mins
    Time total
  • Cooking Instructions

    1. Remove crust from bread, spread butter evenly on bread.
    2. Place banana on bread and roll tightly, chill for 10 minutes.
    3. Then dip rolled bread, one at the time in beaten egg.
    4. Coated with CERELAC Infant Cereal Wheat and Honey.
    5. Cook in lightly grease pan until brown all sides and serve.

Product used

producy-cerelac-wheat-honey-225g

Weaning

CERELAC INFANT CEREAL WHEAT & HONEY

5
4.7/5

At around 6 months, it's time to introduce your little one to solids!

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