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Cerelac Recipe Rolled Banana Finger

Complementary Feeding

Rolled Banana Finger

(0 reviews)


Time cooking20mn

Time Total20mn


2 slices white / wholemeal bread
½ tsp butter
1 banana, cut into two
1 egg, lightly beaten
30g CERELAC Infant Cereal Wheat and Honey
2 tsp cooking oil

Cooking Instructions

1. Remove crust from bread, spread butter evenly on bread.
2. Place banana on bread and roll tightly, chill for 10 minutes.
3. Then dip rolled bread, one at the time in beaten egg.
4. Coated with CERELAC Infant Cereal Wheat and Honey.
5. Cook in lightly grease pan until brown all sides and serve.

Nutrition count per serving

Energy: 51kcal
Carbohydrates: 9.1g
Protein: 1.5g
Fat: 0.9g

Good to Know:
Banana contains higher energy than apple.

Good to Remember:
Young children between 1 and 3 years old are recommended to eat not more than 2 pieces of small sized bananas everyday.

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