5 tablespoons CERELAC Rice & Soya
40g sweet peas
200ml warm water (40°C)
Step by step
25 minsTime total
1. Blanch or steam the fish and sweet peas until cooked and tender.
2. Then in processor grind the fish and sweet peas until it turns smooth.
3. In a bowl combine all ingredients, stir well and serve immediately.
Nutrition count per serving
Energy: 334 kcal
CERELAC INFANT CEREAL RICE & SOYA
Taste and texture are important as you begin introducing solid foods into your little one's diet from 6 months of age onwards.
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