5 tablespoons CERELAC® Rice & Soya
40g sweet peas
25g dory fish fillet, deboned
200ml warm water (40°C)
25 minsTime total
1. Steam the fish and sweet peas until cooked and tender.
2. Then in processor blend the fish and sweet peas until smooth.
3. In a bowl combine all ingredients, stir well and serve immediately.
Nutrition count per serving
Energy: 126 kcal
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