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Layered Jelly Pudding
Ingredients
A:
1 cup water
50ml milk
½ teaspoon vanilla essence
1 tablespoon sugar
B:
4 tablespoon CERELAC Infant Cereal Rice & Mixed Fruit
2 tablespoon custard powder
¼ g cup water
1 egg
½ packet (44g) instant jelly strawberry flavour
200 ml hot water
Cooking Instructions
1. In a saucepan, warm up ingredients A.
2. Then stir in ingredients B and simmer for 2 minutes, stirring all the time.
3. Meanwhile, dilute instant jelly with hot water.
4. Spoon both mixtures alternately into the jelly mould.
5. Chill until set.
Nutrition count per serving
Energy: 67 kcal
Protein: 1.5g
Fat: 1g
Carbohydrates: 13g
Good to Know
One tablespoon of sugar contributes 22% of the total energy provision from this recipe.
Good to Remember
Serve your child with jelly pudding occasionally.
