Layered Jelly Pudding

Name: Layered Jelly Pudding
Ingredients: water; milk; vanilla essence; sugar; custard powder; jelly powder

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Ingredients

A:
1 cup water
50ml milk
½ teaspoon vanilla essence
1 tablespoon sugar

B:
4 tablespoon CERELAC Infant Cereal Rice & Mixed Fruit
2 tablespoon custard powder
¼ g cup water
1 egg
½ packet (44g) instant jelly strawberry flavour
200 ml hot water

Cooking Instructions 

1. In a saucepan, warm up ingredients A.
2. Then stir in ingredients B and simmer for 2 minutes, stirring all the time.
3. Meanwhile, dilute instant jelly with hot water.
4. Spoon both mixtures alternately into the jelly mould.
5. Chill until set.

Nutrition count per serving

Energy: 67 kcal
Protein: 1.5g
Fat: 1g
Carbohydrates: 13g

Good to Know
One tablespoon of sugar contributes 22% of the total energy provision from this recipe.

Good to Remember
Serve your child with jelly pudding occasionally.

Product

CERELAC Infant Cereal Rice & Mixed Fruits

After learning how to take solid food, your child is ready to explore new tastes. CERELAC Infant Cereal Rice & Mixed Fruits not only introduces the yummy tastes of apples, bananas and oranges to your child but also contributes to the fibreneeded in the usual diet.