LACTOGEN
A balanced and sufficient nutrient intake is crucial for the growth and development of children. Providing specific nutrients accompanied by parental love can help improve your child’s achievement and growth.
LACTOGROW Aktif now with AktifGro + DHA, a combination of 18 important vitamins & minerals and DHA to support your Little One’s growth and development. High in Calcium, Protein, Iron and Zinc, provide your child with LACTOGROW Aktif for a good growth.
LACTOGEN PRODUCTS
Available in 350g, 650g, 1.3kg, 1.8kg
LACTOGEN STEP 1
• Formulated for babies aged 0-12 months that contains Probiotic L. reuteri
• Every 100g of LACTOGEN contains 100 million Probiotic (L. reuteri). Probiotics help improve gut and digestive function
• Contains 50mg/100g of DHA
• Contains 50mg/100g of ARA
• Iron is an essential factor in the formation of red blood cells
• Calcium aids in the growth of strong teeth and bones
LACTOGEN STEP 1 NUTRITIONAL FACTS
| MAKLUMAT PEMAKANAN/ NUTRITION INFORMATION | ||||
| Purata Komposisi/ Average Composition | Setiap / Per 100g | Setiap / Per 100 Kcal | Setiap Hidangan/ Per Serving 100ml^^ | |
| Tenaga / Energy | Kcal | 514 | 100 | 67 |
| Lemak / Fat | g | 26.4 | 5.1 | 3.5 |
| Yg terdiri daripada Asid Lemak Monotidaktepu / Comprising of Monounsaturated Fatty Acids | g | 12 | 2.3 | 1.6 |
| Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids | g | 4.7 | 0.9 | 0.6 |
| Asid Arakidonik / Arachidonic Acid (ARA) | mg | 50 | 10 | 7 |
| Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA) | mg | 50 | 10 | 7 |
| Asid Linoleik / Linoleic Acid (Omega-6) | g | 4 | 0.8 | 0.5 |
| Asid α-Linolenik / α-Linolenic Acid (Omega-3) | mg | 370 | 72 | 48 |
| Asid Lemak Tepu / Saturated Fatty Acids | g | 7 | 1.4 | 0.9 |
| Asid Trans Lemak / Trans Fatty Acid | g | 0.2 | 0 | 0 |
| Protein | g | 10.8 | 2.1 | 1.4 |
| Karbohidrat / Carbohydrate | g | 58.3 | 11.3 | 7.6 |
| Jumlah Gula / Total Sugars | g | 58.3 | 11.3 | 7.6 |
| Laktosa / Lactose | g | 58.3 | 11.3 | 7.6 |
| Natrium / Sodium | mg | 125 | 24 | 16 |
| Kalium / Potassium | mg | 540 | 105 | 71 |
| Klorida / Chloride | mg | 380 | 74 | 50 |
| Kalsium / Calcium | mg | 280 | 54 | 37 |
| Fosforus / Phosphorus | mg | 176 | 34 | 23 |
| Magnesium | mg | 55 | 11 | 7 |
| Mangan / Manganese | µg | 90 | 18 | 12 |
| Selenium | µg | 11 | 2 | 1 |
| Vitamin A | µg RE | 483 | 94 | 63 |
| Vitamin D | µg | 6.4 | 1.2 | 0.8 |
| Vitamin E | mg TE | 7 | 1.4 | 0.9 |
| Vitamin K | µg | 37 | 7.2 | 4.8 |
| Vitamin C | mg | 70 | 13.6 | 9.2 |
| Vitamin B1 | mg | 0.5 | 0.1 | 0 |
| Vitamin B2 | mg | 0.5 | 0.1 | 0.1 |
| Niasin / Niacin | mg | 4 | 0.8 | 0.5 |
| Vitamin B6 | mg | 0.3 | 0.1 | 0 |
| Asid Folik / Folic Acid | µg | 65 | 13 | 9 |
| Asid Pantotenik / Pantothenic Acid (B5) | mg | 3 | 0.6 | 0.4 |
| Vitamin B12 | µg | 1 | 0.2 | 0.1 |
| Biotin | µg | 14 | 2.7 | 1.8 |
| Kolina / Choline | mg | 55 | 10.7 | 7.2 |
| Inositol / Inositol | mg | 44 | 8.6 | 5.8 |
| Taurina / Taurine | mg | 29 | 5.6 | 3.8 |
| Karnitina/Carnitine | mg | 8 | 1.6 | 1 |
| Zat Besi / Iron | mg | 5.2 | 1 | 0.7 |
| Iodin / Iodine | µg | 90 | 18 | 12 |
| Kuprum / Copper | mg | 0.4 | 0.1 | 0 |
| Zink/Zinc | mg | 5.1 | 1 | 0.7 |
| **Setiap hidangan / Per Serving = 13.1g susu rumusan / formula milk + 90ml air / water | ||||
| 1 pencedok rata / 1 flat scoop = 4.36g | ||||
HOW TO PREPARE LACTOGEN STEP 1
PREPARATION INSTRUCTIONS
1. Place cleaned feeding and preparation equipment into water. Make sure it is completely immersed and that no air bubbles are trapped.
2. Cover pan with a lid and bring to a rolling boil. Making sure the pan does not boil dry.
3. Wash hands with soap and water. Dry with clean cloth or disposable towel.
4. Read formula instructions to find out the exact amount of water and powder your infant needs. Adding more or less could make infants ill.
5. Pour boiled water that has been cooled down to 40 degree Celcius into clean and sterilized feeding bottle. Use clean and sterilized non-mercury
thermometer to measure the temperature. Be careful to avoid scalds.
* Water temperature will depend on preparation methods.
6. Add the right amount of formula into the bottle, which was previously filled with water. Mix thoroughly by gently shaking bottle.
7. Immediately cool under running tap water or in a container of cold or iced water. To prevent contamination of the feed, make sure the
water level does not wet or immerse bottle lid and teat.
8. Check feed temperature by dripping a little onto the inside of your wrist. It should feel lukewarm, not hot. Cool further if necessary.
9. Feed infant. Discard any feed that has not been consumed within 2 hours.
WARNING: Unboiled water, unboiled bottles and feeding equipment or incorrect dilution can make your child ill. Prepare only one serving per feeding
session. Discard any leftover milk or milk that has not been consumed within two hours. Follow the preparation instructions exactly.
Available in 350g, 650g, 1.3kg, 1.8kg
LACTOGEN STEP 2
• A follow-up formula for babies aged 6-36 months that contains Probiotic L. reuteri
• Every 100g of LACTOGEN contains 100 million Probiotic (L. reuteri). Probiotics help improve gut and digestive function
• Contains 35mg/100g of DHA
• Contains 35mg/100g of ARA
• Iron is an essential factor in the formation of red blood cells
• Calcium aids in the growth of strong teeth and bones
LACTOGEN STEP 2 NUTRITIONAL FACTS
| MAKLUMAT PEMAKANAN/ NUTRITION INFORMATION | ||||
| Purata Komposisi/ Average Composition | Setiap / Per 100g | Setiap / Per 100 Kcal | Setiap Hidangan/ Per Serving 100ml^^ | |
| Tenaga / Energy | Kcal | 486 | 100 | 89 |
| Lemak / Fat | g | 21.8 | 4.5 | 4 |
| Yg terdiri daripada Asid Lemak Monotidaktepu / Comprising of Monounsaturated Fatty Acids | g | 10 | 2.1 | 1.8 |
| Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids | g | 4.1 | 0.8 | 0.8 |
| Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA) | mg | 35 | 7.2 | 6.4 |
| Asid Arakidonik / Arachidonic Acid (ARA) | mg | 35 | 7.2 | 6.4 |
| Asid Linoleik / Linoleic Acid (Omega-6) | g | 3 | 0.6 | 0.6 |
| Asid α-Linolenik / α-Linolenic Acid (Omega-3) | mg | 243 | 50 | 45 |
| Asid Lemak Tepu / Saturated Fatty Acids | g | 5.5 | 1.1 | 1 |
| Asid Trans Lemak / Trans Fatty Acid | g | 0.2 | 0 | 0 |
| Protein | g | 14.6 | 3 | 2.7 |
| Karbohidrat / Carbohydrate | g | 57.9 | 11.9 | 10.6 |
| Jumlah Gula / Total Sugars | g | 49.2 | 10.1 | 9.1 |
| Laktosa / Lactose | g | 49.2 | 10.1 | 9.1 |
| Natrium / Sodium | mg | 292 | 60 | 54 |
| Kalium / Potassium | mg | 650 | 134 | 120 |
| Klorida / Chloride | mg | 300 | 62 | 55 |
| Kalsium / Calcium | mg | 490 | 101 | 90 |
| Fosforus / Phosphorus | mg | 369 | 76 | 68 |
| Magnesium | mg | 56 | 12 | 10 |
| Vitamin A | µg RE | 525 | 108 | 97 |
| Vitamin D | µg | 8.3 | 1.7 | 1.5 |
| Vitamin E | mg TE | 5 | 1 | 0.9 |
| Vitamin K | µg | 37 | 7.6 | 6.8 |
| Vitamin C | mg | 90 | 18.5 | 16.6 |
| Vitamin B1 | mg | 0.6 | 0.1 | 0.1 |
| Vitamin B2 | mg | 0.4 | 0.1 | 0.1 |
| Niasin / Niacin | mg | 4.8 | 1 | 0.9 |
| Vitamin B6 | mg | 0.4 | 0.1 | 0.1 |
| Asid Folik / Folic Acid | µg | 90 | 19 | 17 |
| Asid Pantotenik / Pantothenic Acid (B5) | mg | 3.2 | 0.7 | 0.6 |
| Vitamin B12 | µg | 0.9 | 0.2 | 0.2 |
| Biotin | µg | 19.9 | 4.1 | 3.7 |
| Zat Besi / Iron | mg | 6.5 | 1.3 | 1.2 |
| Iodin / Iodine | µg | 80 | 16 | 15 |
| Zink/Zinc | mg | 4 | 0.8 | 0.7 |
| **Setiap hidangan / Per Serving 133ml = 18.4g susu rumusan / formula milk + 120ml air / water | ||||
| 1 pencedok rata / 1 flat scoop = 4.6g | ||||
HOW TO PREPARE LACTOGEN STEP 2
PREPARATION INSTRUCTIONS
1. Place a clean milk bottle and other milk preparation equipment in water. Ensure they are fully submerged and free of trapped air bubbles.
2. Close the pot with a cover and heat up to a boil. Make sure the water does not boil until it dries.
3. Wash hand with soap and water. Dry with a clean cloth or kitchen napkin.
4. Read instructions on the milk formula lable for accurate water and milk measurements. Using milk formula that exceeds or is less than the appropriate amount could make your child unwell.
5. Pour water that has been boiled and left to cool to 40 degrees Celsius into a clean and sterilised milk bottle. Use a clean and sterilised mercury-free thermometer to measure the temperature. Do it carefully to avoid scalding. *Water temperature differs for the preparation of different milk formulas.
6. Add the right amount of milk formula into a milk bottle filled with water. Shake the bottle to ensure that milk and water are properly mixed.
7. Cool down the bottle by holding it under running water, or place it in ice or an ice box to avoid contaminating the prepared milk. Make sure the water level for cooling the milk is below the cover of the milk bottle.
8. Check the temperature of the milk by shaking a few drops on your wrist. The temperature should be lukewarm, not hot. Continue to cool the milk as required.
9. Feed your child with the milk. Make sure to dispose of unfinished milk or milk that has been left out for over two hours.
STORAGE RECOMMENDATION
Close bag and store it in a cool and dry place. Use within 4 weeks of opening.
Avoid prolonged storage at excessive temperatures.
Lactogrow
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