Ingredients
5 tablespoons CERELAC Rice & Soya
40g cauliflower
25g Red Snapper
200ml warm water (40°C)
Step by step
-
5 minsPreparation
-
20 minsCooking
-
25 minsTime total
-
Cooking Instructions
1. Blanch or steam the fish and cauliflower until cooked and tender.
2. Then in processor grind the fish and cauliflower until it turns smooth.
3. In a bowl combine ingredients with CERELAC Rice & Soya and warm water, stir well and serve immediately. -
Nutrition count per serving
Energy: 334 kcal
Carbohydrates: 56g
Protein: 13g
Fat: 6.9g
Product used
Weaning
CERELAC INFANT CEREAL RICE & SOYA
Taste and texture are important as you begin introducing solid foods into your little one's diet from 6 months of age onwards.
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