2 tablespoons CERELAC® Brown Rice & Milk
125g fish fillet, deboned & minced
25g broccoli, steamed and finely chopped
25g carrot, steamed and finely chopped
50 minsTime total
1. Mix all the ingredients in a bowl and chill in the fridge for 20 minutes.
2. Divide the mixture into small portions and shape them into fish fingers around 5cm in height and 3cm in width.
3. Bake in preheated oven at 180˚C for 20 minutes or grill for 4-5 minutes on each side.
4. Serve on its own or with some homemade tomato sauce.
Nutrition count per serving
Energy: 108 kcal
Time flies when you're having fun; your little one is already 6 months old and ready to try out solids!