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Banana Breakfast
Ingredients
4 tablespoons CERELAC Infant Cereal Rice with milk
5 tablespoons of lukewarm water (40°C)
Half a banana
Cooking Instructions
1. Mix cereal and water to a creamy consistency.
2. Peel and mash banana with a fork.
3. Top the cereal with the banana mash.
Nutrition count per serving
Energy: 178 kcal
Carbohydrates: 30 g
Protein: 6 g
Fat: 3 g
Good to Know:
Bananas contain folate which plays a role in the formation of red blood cells.
Good to Remember:
Tasty and filling, bananas are good snacks for children.
