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Apple Crumble
Ingredients
1 green apple, peel core & thinly slice
1 tablespoon raisins
1 teaspoon brown sugar
2 teaspoon butter
50g CERELAC Rice & Mixed Fruit
¼ teaspoon cinnamon powder, optional
Cooking Instructions
1. Place apple in greased shallow ovenproof dish.
2. Sprinkle with raisins and brown sugar.
3. Meanwhile, rub butter with CERELAC Rice & Mixed Fruit until resemble breadcrumbs.
4. Then sprinkle over fruits and dust with cinnamon powder.
5. Bake in preheated 180°C oven for 20 minutes or until lightly brown.
