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Apple Crumble

20 mins


1 green apple, peel core & thinly slice
1 tablespoon raisins
1 teaspoon brown sugar
2 teaspoon butter
50g CERELAC Rice & Mixed Fruit
¼ teaspoon cinnamon powder, optional

Step by step

  • Preparation
  • 20 mins
  • 20 mins
    Time total
  • Cooking Instructions

    1. Place apple in greased shallow ovenproof dish.
    2. Sprinkle with raisins and brown sugar.
    3. Meanwhile, rub butter with CERELAC Rice & Mixed Fruit until resemble breadcrumbs.
    4. Then sprinkle over fruits and dust with cinnamon powder.
    5. Bake in preheated 180°C oven for 20 minutes or until lightly brown.


  • Nutrition count per serving

    Energy: 95 kcal
    Protein: 2.1g
    Fat: 3.2g
    Carbohydrates: 15g

    Good to Know
    Apples are low in calories and high in soluble fibre

    Good To Remember
    Give your child a fresh apple as it makes an ideal nutritious snack

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