50g plain flour
50g CERELAC Rice & Soya
2 teaspoons cooking oil
1 cup fruit cocktail, washed and drained (Mix together)
½ cup Fruit yogurt
Maple syrup or honey, optional
Icing sugar or fresh strawberry, optional
Step by step
25 minsTime total
1. In a mixing bowl, add ingredients A and beat until well mix.
2. Heat frying pan and using lacy pancake mould to make the lacy pancake.
3. Cook until pancake is set and underside is golden.
4. Loosen the edges and brown the other side. Then slide out on the plate.
5. Spoon fruits mixture into each pancake, fold and arrange on serving plates. Top with maple syrup and sprinkle with icing sugar.
6. Serve at once.
Nutrition count per serving
Energy: 638 kcal
CERELAC INFANT CEREAL RICE & SOYA
Taste and texture are important as you begin introducing solid foods into your little one's diet from 6 months of age onwards.
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