50g plain flour
5 tablespoons CERELAC Rice & Soya
2 teaspoons cooking oil
1 cup of fresh fruit pieces like mango, papaya, strawberry & banana
½ cup fruit yogurt
Maple syrup or honey, optional
Step by step
25 minsTime total
1. In a mixing bowl, add ingredients A and beat until well mixed.
2. Heat frying pan and using lacy pancake mould to make the lacy pancake.
3. Cook until pancake is set and both sides are golden and set aside.
4. In a bowl, mix ingredients B and spoon fruit mixture into each pancake, fold and arrange on serving plates. Top with maple syrup and it is ready to be served.
Nutrition count per serving
Energy: 111 kcal
CERELAC INFANT CEREAL RICE & SOYA
Taste and texture are important as you begin introducing solid foods into your little one's diet from 6 months of age onwards.
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