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Banana & Dates Cake
Ingredients
50g butter
50g honey
1 tablespoon dates flesh, chopped
100g banana, mashed
100g CERELAC Wheat, Honey and Dates
Cooking Instructions
1. In a saucepan, melt butter with honey until dissolved.
2. Remove from stove, stir in dates and banana.
3. Stir in CERELAC and mix well.
4. Bake in preheated 180°C oven for 15 minutes or until lightly brown.
5. Remove from oven, cut into slices and let it cool.
Nutrition count per serving
Energy: 46 kcal
Protein: 1g
Fat: 2g
Carbohydrates: 6g
Good to Know
Babies 8-12 months require an intake of 700 kcal every day.
Good to Remember
It is recommended that they should have about 300 kcal intake from complementary foods every day.
