Banana & Dates Cake

Cooking Instructions


1. In a saucepan, melt butter with honey until dissolved.
2. Remove from stove, stir in dates and banana.
3. Stir in CERELAC and mix well.
4. Bake in preheated 180°C oven for 15 minutes or until lightly brown.
5. Remove from oven, cut into slices and let it cool.

Nutrition count per serving

Energy: 46 kcal
Protein: 1g
Fat: 2g
Carbohydrates: 6g

Good to Know
Babies 8-12 months require an intake of 700 kcal every day.

Good to Remember
It is recommended that they should have about 300 kcal intake from complementary foods every day.