Partially Hydrolysed Protein vs Regular Cow’s Milk Protein: The Hard Facts

Child allergies and intolerances can develop at any time. An allergy is our immune system’s reaction to a substance it thinks is harmful. The severity of the reaction can vary greatly from person to person and can increase or decrease over time. On the other hand, a food intolerance may cause less severe reactions but can be harder to diagnose.

In general, little one vomiting will freak you and your partner out. When you see your little one throw up, it’ll send you into panic mode and you’ll be thinking about calling every emergency service available in the country.

Does your child have a childhood allergy? An allergic reaction occurs when the body’s immune system reacts to an allergen, a substance that’s usually harmless to other people. 

An allergic march isn’t when your child gets the seasonal allergies in March. In fact, it isn’t related to a month at all.

How to prevent the risk of allergies? Nutrition for food allergy protection Food allergies are a great concern among parents of young children.

What is an allergy? A childhood allergy is the response of the body's immune system to normally harmless substances, such as pollens, foods, and house dust mite.

The food we eat goes through one long journey, where it travels from the mouth, all the way through the stomach and the intestines, and finally, excreted.

HEALTHY GUT, STRONG PROTECTION. Whenever we think of a child's immune system, we picture white blood cells and antibodies moving like soldiers to defeat the germs in the body.