50g butter
50g honey
1 tablespoon pitted dates flesh, chopped
100g banana, mashed
10 tablespoons CERELAC® Wheat, Honey & Dates
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15 minsPreparation
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15 minsCooking
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30 minsTime total
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Cooking Instructions
1. In a saucepan, melt butter with honey until dissolved.
2. Remove from stove, stir in dates and banana.
3. Stir in CERELAC® Wheat, Honey & Dates and mix well.
4. Pour into greased cupcake pan and bake in preheated 180°C oven for 15 minutes or until lightly brown.
5. Remove from oven, let it cool, and cut into slices. -
Nutrition count per serving
Energy: 109 kcal
Protein: 1.7g
Fat: 5.0g
Carbohydrates: 14.3g

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