1 tablespoon pitted dates flesh, chopped
100g banana, mashed
10 tablespoons CERELAC® Wheat, Honey & Dates
30 minsTime total
1. In a saucepan, melt butter with honey until dissolved.
2. Remove from stove, stir in dates and banana.
3. Stir in CERELAC® Wheat, Honey & Dates and mix well.
4. Pour into greased cupcake pan and bake in preheated 180°C oven for 15 minutes or until lightly brown.
5. Remove from oven, let it cool, and cut into slices.
Nutrition count per serving
Energy: 109 kcal
Contains more pieces and textures to ready your child for the wonders of solid food!
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