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Banana & Dates Cake

30 mins

 This is a double ingredient combo of bananas and dates to give a rich and healthy introduction to fruits and solid textures. Bananas and dates contains fibre which helps with good digestive system.

By Shen-Li Tan

50g butter
50g honey
1 tablespoon pitted dates flesh, chopped
100g banana, mashed
10 tablespoons CERELAC® Wheat & Honey 

Step by step
  • 15 mins
  • 15 mins
  • 30 mins
    Time total
  • Cooking Instructions

    1. In a saucepan, melt butter with honey until dissolved.
    2. Remove from stove, stir in dates and banana.
    3. Stir in CERELAC® Wheat & Honey and mix well.
    4. Pour into greased cupcake pan and bake in preheated 180°C oven for 15 minutes or until lightly brown.
    5. Remove from oven, let it cool, and cut into slices.

  • Nutrition count per serving

    Energy: 109 kcal
    Protein: 1.7g
    Fat: 5.0g
    Carbohydrates: 14.3g

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