Sorry, you need to enable JavaScript to visit this website.
Search
Not a member? Register here
Share this Recipe
X

(0 reviews)

DifficultyEasy

Serves4

Ingredients

150 to 200 g rice noodles
150 ml  water
3 tbsp. nuoc mam (fish sauce)
2 tbsp. granulated sugar
1 tbsp. MAGGI Liquid Seasoning
2 limes
1 shallot
1/2 carrot
15 sprigs of chopped cilantro 
20 chopped mint leaves
Pepper

 

Utensils

1 boil
1 colander
1 pot 

Vietnamese noodle salad

1. Bring a pot of unsalted water to the boil, remove from heat, and soak the noodles for 5 minutes. 2. Carefully drain the noodles in a colander, rinse thoroughly in cold water and transfer them into a pot of cold water. Rinse again and leave to cool for 30 minutes in the colander. Then transfer them to a serving platter. 3. Prepare the sauce: pour water into a bowl. Add the sugar and stir until dissolved. 4. Squeeze the 2 limes, peel and finely chop the shallot, peel and finely grate the carrot. Add this mixture to the sauce. 5. Add the chopped cilantro, the fish sauce and the Liquid Seasoning. Add a generous grinding of pepper. 6. Sprinkle the noodles with chopped mint and serve immediately with the sauce.

Be Part of Our Family Now

Here’s where you’ll find everything you need to make the best of those first 1,000 days of parenthood… TOGETHER.

  • Benefits NutritionLearn about nutrition at your pace
  • Benefits ToolsTry out tailored practical tools
  • Benefits HelpGet help & answers you need anytime
  • Benefits CouponsEnjoy great deals and coupons

Join NOW >

Recipe Reviews

Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.