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Carrot and Chicken Porridge
Ingredients
25g carrot
25g minced chicken meat
100ml warm water
30g CERELAC Infant Cereal Rice and Milk
Cooking Instructions
1. In a saucepan, boiled carrot and chicken meat until softened, then pureed.
2. Then stir in pureed vegetables in warm water and add CERELAC Infant Cereal Rice and Milk.
3. Serve immediately.
Nutrition count per serving
Energy : 84 Kcal Protein : 2g Fat : 2.8g Carbohydrates : 9.8g Good To Know Carrots are a good source of dietary fibre and beta carotene. Good To Remember Beta carotene, a precursor of Vitamin A is important for functioning of the eyes.
