Have you ever wondered where the food you offer your child has come from, before it even gets to the grocery store? Organic produce is farmed in ways to ensure it arrives on your little one’s plate just as nature intended. Follow the story of an organic carrot, as it makes its way from field to little fingers, and then into your child’s tummy.
By Danial Ahmad
Nov 26, 2021
Mie A, Andersen HR, Gunnarsson S, et al. Human health implications of organic food and organic agriculture: a comprehensive review. Environ Health 2017; 16(1):111 doi:10.1186/s12940-017-0315-4
Reganold JP, Wachter JM. Organic agriculture in the twenty-first century. Nat Plants 2016; 2:doi:10.1038/nplants.2015.221
We believe that breastfeeding is the best nutritional start for babies and we fully support the World Health Organizations recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with sustained breastfeeding for up to two years of age.
Nestlé Start Well & Stay Well is here to share the science based information to support you as a confident parent in giving your child the best possible nutrition.