Kids Birthday Cake

Are you looking for a unique birthday cake for your child? Do you want to impress your guests at your child’s birthday party? Here are two mouth-watering recipes from Nestlé.

Nestlé birthday cake with CERELAC Infant Cereal Wheat & Honey

Serves 24 pieces
Preparation and baking: 60 mins

Nutrition per piece

• Protein – 2.3g
• Fat – 11g fat
• Carbohydrates – 18.5g
• Energy – 184 kcal

Utensils and appliances

• Electric whisk
• Oven

Ingredients A

• 200g self-raising flour
• 1 teaspoon baking powder

Other ingredients

• 100g CERELAC Infant Cereal Wheat & Honey
• 300g unsalted butter or margarine
• 200g caster sugar
• 4 eggs (grade B)
• ¼(62ml) cup calcium enriched milk
• 1 teaspoon vanilla extract

Instructions

1. Sift together ingredients A and stir in CERELAC Infant Cereal Wheat with Honey; set aside.
2. Cream butter and sugar until fluffy. Add eggs one at a time and beat well after each addition.
3. Stir in milk and vanilla essence.
4. Fold dry ingredients A.
5. Lightly grease and line two 20cm round cake pan with grease-proof paper. Spoon cake mixture into the cake pans.
6. Bake in preheated 180°C oven for 45 minutes to 1 hour or until the cake is done (when a knife inserted in the middle of the cake comes out clean).
7. Remove cake from oven and cool down in the cake pan.
8. Decorate cake with store bought cake icing before serving.

Yummy Apple & Cranberry Muffins

Serves 20 pieces
Preparation and baking: 45 mins

Nutrition per piece

• Protein –2g
• Fat – 7g fat
• Carbohydrates – 13g
• Energy – 124 kcal

Ingredients A

• 1 cup self-raising flour
• ½ teaspoon baking powder

Other ingredients

• ¾ cup CERELAC Infant Cereal Rice & Mixed Fruits
• 150g unsalted butter or margarine
• ¼ cup sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• ½ cup milk

Instructions

1. Sift together ingredients A, and stir in CERELAC Infant Cereal Rice & Mixed Fruits.
2. Cream butter and sugar until light and creamy. Stir in egg, essence and milk.
3. Fold in Ingredients A.
4. Place mixture into patty tins to ¾ full, spread evenly.
5. Bake in preheated 180°C oven for 15 to 20 minutes or until golden brown. Cool on wire rack.