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Fish and vegetable Baby porridge Recipe

Get Ready to Wean

Fish and Vegetable Soya porridge

(0 reviews)

Serves2

Time cooking20mn

Time Total20mn

Ingredients

5g frozen green peas
10g frozen corn
10g fish meat
150ml warm water
20g CERELAC Infant Cereal Rice and Soya

Cooking Instructions

1. In a saucepan, boiled frozen peas, corn and fish meat until softened then pureed.
2. Then stir in pureed vegetables in warm water and add CERELAC Infant Cereal Rice and Soya.
3. Serve immediately.

Nutrition count per serving

Energy : 57 Kcal
Protein : 3g
Fat : 1.1g
Carbohydrates : 9g

Good To Know
Vegetables are a good source of vitamins and minerals for your little one’s diet.

Good To Remember
Mashing up vegetables and combining it with other ingredients are a great way to introduce vegetables to your child’s diet.

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