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Drop Scones Baby Recipe

(0 reviews)

Serves24

Time cooking10mn

Time Total10mn

Ingredients

A:
⅔ cup rice flour, sieved
½ cup CERELAC Infant Cereal Rice
1½ tsp sugar salt to taste

B:
1 egg, beaten well
½ cup milk that is suitable for your child's age
1 tbsp cooking oil ¼ tsp vanilla essence
¼ cup raisins, minced

Cooking Instructions

1. In a bowl, add in ingredients A.
2. As you stir, gradually add in ingredients B.
3. Stir until the mixture becomes a thick batter.
4. Heat a non-stick frying pan and grease the pan with a little oil.
5. Spoon 1 tablespoon batter into the pan.
6. Cook over a low heat until bubbles begin to burst on the surface.
7. Turn over and cook the other side.
8. Serve hot with jam if desired.

Nutrition count per serving

Energy: 63kcal
Carbohydrates: 13g
Protein: 1g
Fat: 1g

Good to Know:
This is a tasty way to encourage your child to have breakfast!

Good to Remember:
Breakfast is vital because it provides children with the energy and nutrients they need for the day ahead.

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